Okay,what coffeeare we having?

Roasted in house, pastries baked every morning, and enough room to change your mind twice.

Our most popular picks.

A short list of what people ask for most.

A tiramisu-inspired latte with cocoa and a creamy top.

Flaky, filled with pistachio cream, and finished with crushed nuts.

Ceremonial matcha with milk, served over ice.

Bacon, egg, avocado, and cheese on a toasted croissant.

Espresso-soaked cake with mascarpone and cocoa.

We make all three here in Santa Clara.

We roast our beans here and make every drink to order.

Croissants, donuts, and more, baked every morning.

For meetings, parties, and events. We can bring everything to you or host you at the café.

The pastry is soo good. Tried their pistachio croissant—the taste is so rich and not too sweet. I definitely will come back.

The latte was pretty good and my husband devoured the swiss roll. Loved the coffee and cafe.

We tried both the chocolate croissant and almond croissant—and they were phenomenal.

Smooth coffee, a clean and bright room, and kind service made this an easy place to settle in and work.

A cozy corner cafe with good tiramisu, friendly service, and the small details that make a neighborhood spot feel welcoming.

The house-roasted beans stood out, and the honey-cinnamon latte tasted balanced rather than overly sweet.

Life at What Coffee